Florida’s Gulf Coast is more than just sunshine, sugar-white sand, and turquoise waves—it’s also home to some of the best seafood festivals in the country. From succulent shrimp to just-caught grouper and oysters straight from the bay, these events bring together local chefs, fishermen, and foodies to celebrate the state’s rich coastal traditions. If you’re planning a visit (or you’re a local looking for your next weekend adventure), here’s your seasonal guide to Florida’s best seafood festivals.
Spring: Kickoff to Fresh Flavors
Cortez Commercial Fishing Festival (Cortez, February)
One of Florida’s oldest working fishing villages hosts this authentic celebration of maritime heritage. Expect dockside seafood shacks, live music, nautical art, and plenty of grouper sandwiches.
Insider Tip: Arrive early for easier parking, and don’t skip the mullet dip—a local favorite.
Pensacola Crawfish Festival (Pensacola, May)
Though crawfish are more of a Louisiana staple, Pensacola puts its own Gulf Coast spin on this spicy boil. You’ll find heaping platters of crawfish alongside live Cajun music and family-friendly fun.
Insider Tip: Bring cash and a picnic blanket—this fest is all about relaxed vibes and messy fingers.
Summer: Seafood Meets Sunshine
Key West Lobsterfest (Key West, August)
This island-wide party celebrates the start of lobster season with street fairs, lobster-themed menus, and lively music. Imagine buttery lobster rolls, grilled tails, and cocktails by the ocean.
Insider Tip: The Duval Crawl (a pub crawl down Duval Street) is a can’t-miss if you’re looking for nightlife.
Fall: Peak Festival Season
Destin Seafood Festival (Destin, October)
Nicknamed “The World’s Luckiest Fishing Village,” Destin hosts one of the largest seafood festivals in the Southeast. Local restaurants serve up their specialties along the scenic Harbor Boardwalk.
Insider Tip: Book accommodations well in advance—this is peak season, and the crowds come hungry.
Apalachicola Florida Seafood Festival (Apalachicola, November)
A Gulf Coast tradition since 1963, this small-town festival is famous for its oysters. Watch oyster shucking competitions, eat your fill of fried, baked, and raw oysters, and enjoy a charming Old Florida atmosphere.
Insider Tip: Pair your oysters with a local craft beer—breweries often set up stands during the event.
Winter: Cozy Coastal Eats
Everglades Seafood Festival (Everglades City, February)
This family-friendly event features stone crab, gator bites, and other unique Everglades delicacies. Beyond the food, you’ll find carnival rides, country music, and small-town hospitality.
Insider Tip: Try the stone crab claws—they’re caught locally and served fresh with tangy mustard sauce.
How to Make the Most of Florida’s Seafood Festivals
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Arrive early: Parking and seafood sell out quickly at the most popular events.
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Bring cash: Many smaller vendors don’t take cards.
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Dress comfortably: Think breathable clothes, sunscreen, and sandals.
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Share plates: Festivals are the perfect place to sample a little of everything.
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Check local calendars: Dates can shift year to year, especially around holidays.
Final Bite
Whether you’re craving buttery lobster in Key West, oysters in Apalachicola, or fresh grouper in Cortez, Florida’s seafood festivals serve up the very best of the Gulf Coast. Each event is more than a foodie’s paradise—it’s a taste of the state’s culture, community, and coastal traditions. Pack your appetite, bring a few friends, and let Florida’s flavors reel you in.